Healthy chicken casserole
This healthy chicken casserole is the perfect balance of nutritious and low fat, but comforting and tasty.
It's a great option if you're trying to stay healthy but want to feed the same meal to the whole family. To keep the fat content down even more, remove the skins from the chicken thighs and cut off any excess fat before browning. Alternatively, if the family like the skin, just remove it from individual portions before eating. You can add extra vegetables to the casserole if you like, or vary it by season. Leeks or celeriac work well. Serve on its own or with crusty bread.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Make sure you reheat thoroughly before serving.
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