
Nutella chocolate cake
A slice of this Nutella chocolate cake will sweeten up any afternoon tea break.
This decadent Nutella chocolate cake is a recipe that really showcases the famous Italian spread’s delicious chocolate nutty flavour - and, the gooey chocolate centre perfectly complements the light cocoa sponge. It's a quick cake to make - it's ready in less than an hour. And unlike most cakes, you don't even need to wait to until it's completely cool to decorate it. In fact, it helps if it's not: a slight warmness to the cake will make the Nutella melt and make it much easier to spread evenly. So allow it to cool a little but not completely before you add the chocolate spread.
Don't worry if your cake doesn't rise very much - it's a rich, dense flavour and you will not need big, high slices.
Yes, Nutella is made by Ferrero, originally from Piedmont in Italy. After the war when cocoa was scarce, the company created a hazelnut spread that used less cocoa but still had a chocolatey flavour - this became Nutella in 1964.
Why not decorate the top of the cake with Maltesers to make it look even more special. Around them in a circle around the the edge of the topping, or go really decadent and cover the whole of the top with concentric circles and add an extra rim around the base.
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Source: https://www.goodto.com/recipes/nutella-chocolate-cake
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