Thai prawn salad

A healthy, tasty alternative to a sandwich for lunch at your desk or a picnic


  • Cook the rice in the pack in the microwave, according to pack instructions. Leave to cool while you cook the beans.
  • Put the beans in large bowl, add 5 tablespoons warm water, then microwave on Full power for 3 minutes. Drain of the water, rinse in cold water and drain again, putting them back in the bowl.
  • Mix in the rice, then the celery, chilli sauce, lime juice, torn or shredded mint leaves and prawns. Season to taste with salt, or soy sauce, and pepper.
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